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| 1. |  | LIMA, S. M. V.; CASTRO, A. M. G. de; MACHADO, M. dos S.; SANTOS, N. A. dos; LOPES, M. A.; CARVALHO, J. R. P. de; FREITAS, M. P. C. de; SILVA, J. de S.; COELHO, A. C. F.; LINS, M. S. C.; MARTINS, M. A. G. Projeto Quo Vadis: o futuro da pesquisa agropecuária brasileira. Brasília, DF: Embrapa Informação Tecnológica, 2005. 451 p.| Biblioteca(s): Embrapa Acre; Embrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Agroindústria Tropical; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Cocais; Embrapa Florestas; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio Ambiente; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Pecuária Sudeste; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja; Embrapa Solos; Embrapa Suínos e Aves; Embrapa Tabuleiros Costeiros; Embrapa Territorial; Embrapa Trigo; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Acre; Embrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Agroindústria Tropical; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão... Mostrar Todas |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
11/01/2021 |
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Data da última atualização: |
11/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA, D. C. de; OLIVEIRA, M. W. de; PEREIRA, M. G.; GOMES, T. C. de A.; SILVA, V. S. G. de; OLIVEIRA, T. B. A. |
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Afiliação: |
DANIELE COSTA DE OLIVEIRA; MAURO WAGNER DE OLIVEIRA; MANOEL GOMES PEREIRA; TAMARA CLAUDIA DE ARAUJO GOMES, CPATC; VINICIUS SANTOS GOMES DA SILVA; TEREZINHA BEZERRA ALBINO OLIVEIRA. |
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Título: |
Stalk productivity and quality of three sugarcane varieties at the beginning, in the middle, and at the end of the harvest. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 12, n. 4, 86A7ECD62517, p. 260-269, 26 Jan., 2017. |
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ISSN: |
1991-637X |
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DOI: |
10.5897/AJAR2016.11789 |
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Idioma: |
Inglês |
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Conteúdo: |
This paper evaluated the stalk productivity and quality of the RB961552 and RB98710 sugarcane varieties, compared with RB92579, during the cane-plant and regrowth cycles. The study was conducted in a random block experimental design with five repetitions. The plots composed of 7 furrows measuring 8 m in length with 1.0 m spacing. Juice quality from the lower, middle, and upper thirds of the industrialized stalks was evaluated at the beginning, in the middle, and at the end of the harvest. At the end of the harvest, industrialized stalk and sugar productivity was also quantified. In all the evaluation periods, RB961552 had a lower apparent sucrose level than the othe r two varieties. RB92579 and RB98710 only differed in the collections at the beginning of the harvest and in the first regrowth cycle, at which time RB98710 presented a higher sucrose level. RB92579 sugar production in the cane-plant and first regrowth cycles was 14.37 and 18.44%, respectively, and greater than the average for the RB961552 and RB98710 varieties. |
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Thesagro: |
Cana de Açúcar; Produtividade; Variedade. |
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Thesaurus NAL: |
Cane sugar. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220156/1/86A7ECD62517-Daniele-Oliveira.pdf
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Marc: |
LEADER 01866naa a2200253 a 4500
001 2129207
005 2021-01-11
008 2017 bl uuuu u00u1 u #d
022 $a1991-637X
024 7 $a10.5897/AJAR2016.11789$2DOI
100 1 $aOLIVEIRA, D. C. de
245 $aStalk productivity and quality of three sugarcane varieties at the beginning, in the middle, and at the end of the harvest.$h[electronic resource]
260 $c2017
520 $aThis paper evaluated the stalk productivity and quality of the RB961552 and RB98710 sugarcane varieties, compared with RB92579, during the cane-plant and regrowth cycles. The study was conducted in a random block experimental design with five repetitions. The plots composed of 7 furrows measuring 8 m in length with 1.0 m spacing. Juice quality from the lower, middle, and upper thirds of the industrialized stalks was evaluated at the beginning, in the middle, and at the end of the harvest. At the end of the harvest, industrialized stalk and sugar productivity was also quantified. In all the evaluation periods, RB961552 had a lower apparent sucrose level than the othe r two varieties. RB92579 and RB98710 only differed in the collections at the beginning of the harvest and in the first regrowth cycle, at which time RB98710 presented a higher sucrose level. RB92579 sugar production in the cane-plant and first regrowth cycles was 14.37 and 18.44%, respectively, and greater than the average for the RB961552 and RB98710 varieties.
650 $aCane sugar
650 $aCana de Açúcar
650 $aProdutividade
650 $aVariedade
700 1 $aOLIVEIRA, M. W. de
700 1 $aPEREIRA, M. G.
700 1 $aGOMES, T. C. de A.
700 1 $aSILVA, V. S. G. de
700 1 $aOLIVEIRA, T. B. A.
773 $tAfrican Journal of Agricultural Research$gv. 12, n. 4, 86A7ECD62517, p. 260-269, 26 Jan., 2017.
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Embrapa Tabuleiros Costeiros (CPATC) |
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